Call us +34 96 583 2016
NEXT OPENING FRIDAY 22ND MARCH
Restaurant oscar since 1976, second generation of restaurateurs, creative and innovative, cultivating good cuisine and the best product. Consolidated and evolving team where Spencer Kemp and Luis Blay , elaborate ....... the best dishes, create textures, presentations... where a wine cellar and direction is defined by Oscar Blay... and where its surroundings and terraces, observe the cove of les urques... in this oasis of gastronomy and relax..... you will find , restaurant oscar....
Restaurant oscar since 1976, second generation of restaurateurs, creative and innovative, cultivating good cuisine and the best product. Consolidated and evolving team where Spencer Kemp and Luis Blay , elaborate ....... the best dishes, create textures, presentations... where a wine cellar and direction is defined by Oscar Blay... and where its surroundings and terraces, observe the cove of les urques... in this oasis of gastronomy and relax..... you will find , restaurant oscar....
